MANGIA! MEMOIRS » Mangia Memoirs

REVIEW | Miss Saigon Coral Gables

Mangia Memoirs — Thu, 28 Jul 2011 01:37:57 +0000

If you like Pho, it’s a place to go. Not the best in the world, but a go-to for Miami. Restaurant: Miss Saigon, Coral Gables Cuisine: Vietnamese Items Ordered: Bo La Lot – Beef wraps Pho Dac Biet (includes the thin beef, meatballs and all the “nasty bits” like...
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OOPS! | Chick Pea Pizza

Mangia Memoirs — Tue, 26 Jul 2011 01:45:28 +0000

Sometimes the pros DON’T know best. Ya just gotta make a recipe your own–and that is half the fun! The Meal: Chick Pea Pizza alla David Rocco, Mediterranean salad with chopped cucumber, tomato, hearts of romaine & lemon. The Details: chick pea pizza, aka “la...
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COTFN | Chicken Cutlet Arugula & Parm

Mangia Memoirs — Thu, 21 Jul 2011 23:01:34 +0000

Sometimes glorious meals come from the scrap you have in the ‘fridge. And that is what happened here. The Meal: Chicken Cutlet, aka “Cotoletto” topped with fresh arugula and shaved parmigiano reggiano. The Details: thinly sliced (or butterflied) chicken breast, pounded out...
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mmm! | Copycat Trulucks

Mangia Memoirs — Fri, 10 Jun 2011 21:02:13 +0000

Ever eat something at a restaurant that was so damn good, you had to try to make it yourself the next day? I have. The Meal: Buttermilk Chicken Tenders & Truluck’s Hot House Tomato Salad The Details: chicken tenders marinated in seasoned buttermilk, breaded in panko bread crumbs and...
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In Honor Of | National Egg Month

Mangia Memoirs — Sun, 15 May 2011 19:39:16 +0000

I thank the man/woman who discovered the incredible, edible egg. It has brought so much joy to our lives! The most versatile food, hands down! A compilation of all our meals featuring eggs! Read more

MMM! | 2011 Italian Easter

Mangia Memoirs — Sun, 24 Apr 2011 19:24:24 +0000

What’s better than keeping TRADITION alive and prepping food for 3 days to share with 25 of your closest friends? Nuttin’ Major Mangia! Memoir: 2011 Italian Easter Celebration with 25+ friends at our apartment in Miami. Over the years, I think Easter has really started to make...
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