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mmm! | Copycat Trulucks

Ever eat something at a restaurant that was so damn good, you had to try to make it yourself the next day? I have.

The Meal: Buttermilk Chicken Tenders & Truluck’s Hot House Tomato Salad

The Details: chicken tenders marinated in seasoned buttermilk, breaded in panko bread crumbs and pan fried to crispy perfection.  Whole tomato (sliced in half) covered in buttermilk dill dressing, topped with thick-cut bacon and thinly sliced onion.

The Verdict:

  • 5 stars
  • All parties agree, it was delicious.  The copycat Truluck’s salad wasn’t exact, but damn close! We have a lifetime to perfect it. Because the chicken was thinly sliced tenders and dipped in panko, rather than regular breadcrumbs, they crisped up reeeaaal nice.
  • Would You Eat It Again?:  Unanimous, hell yes.
  • What Would You Change?:  When making chicken tenders, always make more.  For some reason, people chow down on them a lot faster, and in way bigger quantities.

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