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REVIEW | All-You-Can Eat Argentinean

  • 3 All-You-Can-Eats for $15 each, which consists of:
  • Starter plate of traditional sausage, morcilla (blood sausage) and chorizo
  • Salad with house dressing
  • Main Course of Bife de Lomo, Ribs and Chicken
  • Roasted Potatoes

Morcilla (blood sausage), chorizo and traditional sausageThe Verdict:

  • 4.5 stars
  • FOOD: succulent, perfectly cooked meats of great quality and beautifully al dente seasoned potatoes.  Felt like being back in Argentina.
  • SERVICE: above average service for Miami.  Friendly waitstaff.  Being a Spanish-speaker would definitely be a plus. Some things seemed to get lost in translation, but everyone had a smile.
  • AMBIANCE: dining “al fresco” started out well.  Their terrace is a small sectioned-off area with about 4 tables, right on the side walk.  There are plants surrounding the tables and it was fun to see the basil and rosemary plants they use for the food right there next to us.  Downfall would be the mosquitoes, unfortunately.  The inside of the restaurant is perfect for what you’d want from an Argentinean restaurant – exposed brick, wine bottles, quaint but inviting and dark, but not too dark.  If you are looking for a quite evening, get their early.  As Monday night progresses, larger parties of boisterous Argentines arrive and the restaurant really gets lively.
  • Would You Go Back?  Definitely!! And I can’t wait to bring my husband.  Maybe make an anniversary date out of it!

 

 

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  1. Kelvin:

    This post warms my heart.