MANGIA! MEMOIRS » italian

REVIEW | Meatball Shop

Mangia Memoirs — Sun, 29 Apr 2012 22:06:35 +0000

Mangia Memoirs has transferred to the Big Apple and our first stop was to The Meatball Shop in Williamsburg. A restaurant where the meatball is King. Different meat / non-meat varieties, as well as a spectrum of sauces, make this joint a place that all can enjoy. Meatballs make people happy. ...
Read more

REVIEW | Betta’s Italian Oven

Mangia Memoirs — Mon, 24 Oct 2011 01:47:49 +0000

RECIPE | Spicy Chicken Cannelloni

Mangia Memoirs — Tue, 11 Oct 2011 21:58:09 +0000

Happy Birthday to Tony! This was made with L-O-V-E! I don’t know if it was like this in your house growing up, but when your birthday rolled around, that meant you got to pick your “Birthday Meal”. I can tell you my husband’s —pork chops, apple sauce, Mrs....
Read more

In Honor Of…Nat’l Coffee Day

Mangia Memoirs — Thu, 29 Sep 2011 18:03:41 +0000

We wish every day was National Coffee day, so we could enjoy this treat — Affogato! Affogato is an indulgent, super fun way to get your coffee kick. And it’s a great “quick dessert” when you have unexpected guests. Affogato with Nutella gelato, chopped Hazelnuts and...
Read more

MMM! | Jungle Jim’s International Market

Mangia Memoirs — Thu, 29 Sep 2011 12:13:50 +0000

Like a beacon in the sky, Jungle Jim’s is a Foodie’s Paradise! I’m sure you are like this too. Whenever you travel back home or to a city that you love, you always have a “hitlist” of local spots you have to visit before you leave. For me, Jungle Jim’s...
Read more

mmm! | Welcome Home Cocktails

Mangia Memoirs — Thu, 22 Sep 2011 12:00:05 +0000

Find out what a Negroni is. It might just be your new favorite cocktail! Our favorite Italian friend, the infamous Vincenzo Gregorio Modugno (say that 3 times fast) has been working in Sante Fe for the summer, so when he finally resurfaced in Miami for a cameo appearance before...
Read more

MMM! | Finally, an Italian Market!

Mangia Memoirs — Thu, 08 Sep 2011 13:00:10 +0000

Life without an Italian Market, is a life not worth living! It’s been nearly 2 years. 2 years without the joy of having immediate access to fine Italian delectables. Paper-thin salty prosciutto, milky fresh mozzarella, spicy “gabagool” (capicola) and guilt-ridden...
Read more

COTFN | Leftover Bolognese = Great Spaghetti Pie

Mangia Memoirs — Sun, 04 Sep 2011 23:11:52 +0000

Leftover bolognese meat sauce can be a perfect “spaghetti pie” in NO time! The bolognese meat sauce you made turned out alright, huh? But now you are stuck with a mound of leftovers and don’t really want to eat pasta for the next week straight…so whattya do? Do what I...
Read more

RECIPE | Homemade Walnut Pesto

Mangia Memoirs — Tue, 23 Aug 2011 21:44:31 +0000

Basil harvest, means homemade pesto time! This year, we decided to plant a little urban garden on our skyscraper balcony. We have flourishing basil, parsley and dill. Unfortunately, the cilantro died a frightful death. It was not a fan of these Italian fingertips. I should have had my...
Read more

MMM! | Blog Launch Party with Crazy Creations

Mangia Memoirs — Tue, 23 Aug 2011 20:32:11 +0000

Adventure anyone? What better way to celebrate the launch of a food blog than with fresh whole fish, a raw meat concoction and great friends? I don’t thing anything! My loving husband decided that we needed to have a “launch party” for the birth of Mangia! Memoirs because of the...
Read more